White radish barley tube bone soup

Overview

Eating radish in autumn and winter helps relieve cough, barley clears away heat, strengthens the spleen and removes dampness, and stews tube bone soup, which is light, tasty, nutritious and healthy.

Tags

• soups
• home cooking
• soup
• barley
• barrel bone
• white radish
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Soak the tube bones in cold water for a while to clean the bone stubble in the cross-section.

   

2. 2 Boil water in a pot, blanch the meat bones and skim off the foam.

   

3. 3 Remove the meat bones when they no longer foam, wash and put them in a casserole, add an appropriate amount of water, add white vinegar, bring to a boil over high heat and then reduce to low heat.

   

4. 4 Now you can prepare other ingredients. Wash and slice the white radish and ginger, wash and clean the barley.

   

5. 5 Simmer over low heat for one hour, add ginger slices, radish slices and barley kernels, and continue to simmer for half an hour.

   

6. 6 Add salt and simmer for another 20 minutes, then turn off the heat. The meat will also have some flavor.

   

7. 7 Light and delicious

   

8. 8 Soup color milky white