Baked meatballs

Overview

Children need to supplement their nutrition as they grow. Although these meatballs are simply made, they are nutritious and delicious~ I hope the children will be healthy and happy!

Tags

• hot dishes
• home cooking
• celery
• chicken essence
• cooking wine
• doubanjiang
• egg white
• garlic
• meat filling
• oil
• onions
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Add salt, chicken essence, soy sauce, white pepper and egg white to the meat filling, then add half a spoonful of bean paste and mix well;

   

2. 2 Stir vigorously;

   

3. 3 Cut the onion into small pieces; cut the celery into sections;

   

4. 4 Cut green onions into sections, slice ginger, and slice garlic;

   

5. 5 Squeeze out the mixed meat filling with a tiger's mouth to make minced meat balls of similar size;

   

6. 6 Add some oil to a small pot, add onion, ginger and garlic and fry until fragrant;

   

7. 7 Add onions and celery and stir-fry evenly;

   

8. 8 Place the meatballs on top and bake for 12 minutes; 8.

   

9. 9 Add the coriander segments, sprinkle some cooking wine, and simmer for another 2-3 minutes.

   

10. 10 It tastes delicious when mixed well~