Purple sweet potato and three-color potato croquettes
Overview
How to cook Purple sweet potato and three-color potato croquettes at home
Tags
Ingredients
Steps
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Wash the sweet potatoes, purple sweet potatoes, and potatoes, peel them, cut them into small pieces, and steam them! Purple sweet potatoes are easy to dye and should be separated separately!
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Fire for 20 minutes!
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Crush sweet potatoes and purple potatoes separately into puree, add sugar and appropriate amount of flour, and knead into a ball! Knead potatoes with pepper and flour!
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Knead into balls separately
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Sprinkle flour on a chopping board, roll purple potatoes, sweet potatoes, and potatoes into long strips, divide them into equal parts and roll them into round balls!
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Knead well and sprinkle with flour to prevent sticking!
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Heat the pan with cold oil, put 80% of the heat into the oil pan one by one, fry until they float!
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Get out of the pot!
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Eat it while it's hot or it will go soft!
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You can also eat it with tomato sauce!
