Red Date, Brown Sugar and Pumpkin Steamed Buns

Overview

Northeastern people in the south especially like to eat steamed buns. The steamed buns sold outside must have leavening agents. The steamed buns steamed by myself are honest, fragrant and nutritious. The most important thing is that I want to feed my 2-year-old baby, at least it should be better than the bread bought outside!

Tags

• staple food
• home cooking
• brown sugar
• flour
• milk powder
• pumpkin
• red dates
• yeast
• black sesame

Ingredients

Steps

1. 1 Make the noodles and put them in a relatively warm place until the noodles are ready

   

2. 2 Steam the pumpkin and red dates in a pot over water, grind the black sesame seeds in a food processor and set aside

   

3. 3 Steam the red dates, peel and core them while they are hot and set aside

   

4. 4 Put the steamed pumpkin, red dates, brown sugar, and black sesame seeds into a food processor, add a little water, and stir into a paste

   

5. 5 Take out an appropriate amount of risen white flour and set aside for later use. Knead the mixed batter together with the remaining dough until even and let it rise again for later use

   

6. 6 Shape the dough into slightly thicker dough and use the mold to create your own creation

   

7. 7 Or knead it into steamed buns

   

8. 8 After creative shaping, let it rise again for about 20 minutes and cook for 10 minutes

   

9. 9 The steamed buns are sweet, delicious and nutritious. The patterned ones are for babies. The effect is good. She likes them very much

   

10. 10 I made the chive oil and salt flower rolls with the unused white noodles