Spicy braised lamb trotters

Overview

I have been eating braised lamb trotters in restaurants before. I really liked it, so I made it myself and it tasted really good!

Tags

• snacks
• fujian cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• chili
• cinnamon
• cooking wine
• fresh soy sauce
• old soy sauce
• onions
• sheep's hoof
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the seasoning and put it in a bowl

   

2. 2 Put sugar, soy sauce, vinegar and salt in a small bowl

   

3. 3 Boil the water, pour in the cooking wine and add the processed sheep trotters

   

4. 4 Put it in the electric pressure cooker. I braised the dried eggs, tofu and lamb trotters together

   

5. 5 Get out of the pot!