Grilled eggplant that is not oily

Overview

How to cook Grilled eggplant that is not oily at home

Cut the eggplant into cubes and sprinkle with salt.
After spreading the salt and letting it sit for a while, water will seep out. Pinch the eggplant with your hands to squeeze out the water, then wash it in water to prevent the eggplant from being too salty. Add starch, roll the eggplant with starch, put a little oil in the pot, and fry the eggplant until brown on both sides.
Add some water to the remaining starch in the basin and leave it to thicken.
There is no oil in the pan, just the remaining base oil for frying the eggplant. Add ginger.
Make the sauce, add soy sauce, oil, peppercorn oil, sesame oil, sugar, tomato sauce
Put garlic, onion, and juice in the pot.
Add eggplant and stir-fry, add water starch.
Remove from pan and sprinkle with coriander.