Jelly egg custard

Overview

How to cook Jelly egg custard at home

Tags

• soup
• home cooking
• breakfast
• egg
• steamed fish with soy sauce
• boiling water
• salt
• sesame oil

Ingredients

Steps

1. 1 Three eggs.

   

2. 2 Break up.

   

3. 3 Mix well

   

4. 4 Add boiling water.

   

5. 5 Filter.

   

6. 6 Boil water and steam for 20 minutes.

   

7. 7 Pour in steamed fish soy sauce and sesame oil.

   

8. 8 Shake it.