Sunflower Nut Bread

Overview

The season of blooming flowers is here. Take your home-made bread for a spring outing, appreciate the beautiful nature, and taste the sweet homemade bread. The comfort is in every moment of life... Make a round fancy bread, tear it off one by one and taste it slowly. It is sweet, soft and chewy, with the aroma of wheat, nuts, and coconut. It tastes delicious in your mouth. Baking allows people to enjoy a happy journey, and eating allows us to taste the beauty of life...

Tags

• baking
• children
• bread
• afternoon tea
• brown sugar
• butter
• coconut
• cooked sesame seeds
• high gluten flour
• red dates
• roasted almonds
• walnut
• white sugar
• whole egg liquid
• yeast
• yogurt
• crushed peanuts
• milk
• salt

Ingredients

Steps

1. 1 Put yogurt, 45 grams of whole egg liquid, white sugar, salt, high-gluten flour, and yeast into the bread machine barrel in order, and start the kneading process

   

2. 2 Knead until you can pull out the glove film, put it back into the bread machine barrel and knead into a round shape, cover with plastic wrap or a damp cloth to ferment

   

3. 3 Chop roasted almonds and walnuts, melt brown sugar in milk, add softened butter and mix well, then add chopped almonds, chopped peanuts, 8 grams of cooked sesame seeds, and grated coconut, mix well, and make a filling for later use

   

4. 4 Let the dough ferment until it is 2.5 times its original size

   

5. 5 Take out the dough to deflate and divide into two doughs

   

6. 6 Roll into discs

   

7. 7 Spread the filling on one of the discs and press it down to make the filling stick

   

8. 8 Cover with another round piece, glue it around, place a round-diameter cup in the middle, and cut the rest of the cup into four parts

   

9. 9 Then cut into 16 equal parts

   

10. 10 Flip each section

    

11. 11 Flip everything over and brush the surface with a layer of egg wash

    

12. 12 Sprinkle cooked sesame seeds in the middle, tear the red dates into small pieces and garnish

    

13. 13 I feel that the part left in the middle is relatively small, so after a little fermentation, the edges are turned over again. When you do it, you can do it according to your own preferences

    

14. 14 Place it on the middle shelf of the oven, close the door and ferment. Place a bowl of hot water with a temperature of about 40 degrees on the lower shelf and ferment until it is 2 to 2.5 times its original size

    

15. 15 Adjust the oven to 180 degrees, turn the heat up and down, and bake it in about 18 minutes

    

16. 16 Finished product