Tiger skin chicken feet

Overview

How to cook Tiger skin chicken feet at home

Tags

• hot dishes
• home cooking
• chicken feet
• chili
• clear water
• cooking wine
• five spice powder
• garlic
• light soy sauce
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken feet,

   

2. 2 Take a wok, pour in water and sugar, cook over medium-low heat until it turns into caramel color

   

3. 3 Add chicken feet and stir-fry evenly

   

4. 4 Chicken feet covered with caramel

   

5. 5 Take a frying pan, pour in an appropriate amount of oil, heat it to 50-60% heat, add the chicken feet and deep-fry until brown

   

6. 6 The fried chicken feet are already beautifully colored

   

7. 7 Put chicken feet into ice water while hot and soak for 2 to 4 hours

   

8. 8 Prepared aniseed

   

9. 9 Pour all the aniseed ingredients into the oil pan and stir-fry until fragrant,

   

10. 10 Add cooking wine, light soy sauce, salt, and bring to a boil

    

11. 11 Add the chicken feet, bring to a boil over high heat, and simmer over low heat for 20-30 minutes

    

12. 12 After collecting the juice, remove from the pot

    

13. 13 Arrange on a plate and scatter some green onions