Sautéed pork slices

Overview

Home-cooked dishes that everyone loves to eat, today I also show off my skills. The sauce must be appropriate, the heat must be controlled, and don’t stick to the pan~ Newbies can use non-stick pans, like the Kangbach non-stick wok I use at home, there is no pressure~

Tags

• hot dishes
• chili
• cooking wine
• edible oil
• garlic
• pork belly
• sugar
• sweet noodle sauce
• vinegar
• carrot
• ginger

Ingredients

Steps

1. 1 Cut the pork belly into thin slices, slice the ginger and garlic and set aside

   

2. 2 Slice peppers and carrots and set aside

   

3. 3 Add a little oil to the pan and stir-fry the pork belly

   

4. 4 Fry until the pork belly is slightly brown, and the oil is released. Push the pork belly to the edge of the pot, and use the remaining oil in the pot to sauté the ginger slices and part of the garlic slices

   

5. 5 Add sweet noodle sauce, add a little cooking wine and stir-fry with a spatula until the sauce is fragrant. Mix with the meat slices and stir-fry evenly. Add a little sugar and vinegar, add peppers and carrot slices and stir-fry until fragrant. Add the remaining garlic slices and stir-fry before serving