Tremella and Lotus Seed Soup

Overview

How to cook Tremella and Lotus Seed Soup at home

Tags

• soup
• home cooking
• clear water
• jujube
• rock sugar
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Take Tremella fungus

2. 2 Soak

3. 3 Wash the white fungus that has grown

4. 4 Put the dry water on the chopping board

5. 5 Minced

6. 6 Discharge the pressure cooker and add water

7. 7 Take lotus seeds

8. 8 Wash it clean and put it in the white fungus

9. 9 Take the jujube and wash it

10. 10 Put the washed jujube into the pot

11. 11 Put rock sugar

12. 12 Choose tendon stall

13. 13 Boiled lotus seeds and white fungus soup.

14. 14 Plate.

15. 15 Finished product.