Sautéed Bones

Sautéed Bones

Overview

When it’s so cold in winter, I come home with a pot of fragrant big bones. It’s not as greasy as sweet and sour pork ribs, and it’s better than garlic spare ribs. The fragrant sauce and light spices complement each other perfectly. No matter how hard the day is, you will feel that life is beautiful. Only love and food can’t be let down

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Ingredients

Steps

  1. After washing the bones, I put some ribs in for the kids to eat

    Sautéed Bones step 1

  2. Boil water to remove blood and impurities

    Sautéed Bones step 2

  3. Prepare seasoning

    Sautéed Bones step 3

  4. First, stir-fry the rock sugar. First, the color of the finished product will be nice. Secondly, after the sugar is stir-fried, it will have a special sweetness

    Sautéed Bones step 4

  5. Add the bones and stir-fry, then stir-fry the bones aside. Add the spices, soy sauce, wine, and water

    Sautéed Bones step 5

  6. Boil the water

    Sautéed Bones step 6

  7. Put the pressure cooker on for 11 minutes

    Sautéed Bones step 7

  8. After pressing, return to the pot to collect the juice. When the juice is almost dry, pat some minced garlic to give the bones a garlic aroma and then thicken the sauce

    Sautéed Bones step 8

  9. dangdangdang completed

    Sautéed Bones step 9