Pork and coriander dumplings
Overview
Dad likes to cook food very much. When he was young, he didn’t cook much. Now he loves to think about it especially when he is old. For example, this pork and coriander dumpling is what dad told me. He has a small vegetable garden at home and grows it himself. He uses the freshest ingredients and the food he makes is very delicious. For many years, I have had a habit of calling my father every two or three days. I often exchange delicious food with my father on the phone. I also try my best to prepare all the kitchen appliances for him, so that my father likes to cook more. My mother often smiles and tells me that she is so lucky now that she doesn’t have to go to the kitchen in person. Dad is rushing to cook every day.
Tags
Ingredients
Steps
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Add the flour to water and knead it into a smooth dough for 1 hour (if you don’t have a machine, you can knead the dough by hand)
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Prepare the ingredients, wash the coriander, peel both ends of the onion
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Cut the onion into rings and mince the ginger. Add the onion and the onion to a cooking stick and add a little water to break it up and set aside
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Add water to the pork filling and stir clockwise. Add chopped onion and stir evenly. Add cooking wine, soy sauce, salt, thirteen spices, peanut oil, and sesame oil and stir well
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Chop coriander
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Put it into the meat filling basin and mix it clockwise
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Take a small piece of dough, knead it long, pinch and roll it out
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Take the dough and wrap the stuffing into dumplings, leaving gaps in the wrappers and place them on a floured tray or screen
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After the water in the pot boils, add the dumplings, add cold water to the boil twice, control the water, remove, and serve with dipping sauce.
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Finished product picture!
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Finished product picture!
