Eggplant with minced meat

Overview

Cooking is about putting your heart into it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• eggplant
• garlic
• green chili
• lean meat
• light soy sauce
• old soy sauce
• onions
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the eggplant in half and set aside.

2. 2 Brush the eggplant with a layer of oil and bake in the oven for about 30 minutes. You can also use a microwave without an oven, but the time is slower. Bake in the microwave for 30 minutes for the first time, then brush with oil and bake for about 15 minutes.

3. 3 During the roasting process, prepare finely chopped meat. 2. It doesn’t need to be too minced.

4. 4 Pour in the cooking oil and add the minced meat. The oil temperature does not need to be too high at first.

5. 5 Stir-fry the minced meat until fragrant, add seasonings and seasonings, stir-fry over high heat and remove from the pan.

6. 6 Add the sauteed minced meat to the roasted eggplant and bake in the oven for 5 minutes and enjoy.