Spicy toothpick meat
Overview
Everything is recovering and spring has returned to the earth. Every day in the circle of friends, friends are posting travel notes. Seeing the great rivers and mountains of the motherland and the picturesque scenery of the east, west, north and south, my heart is also surging. I also want to have a vacation and go to the place I have been looking forward to for a long time. Regardless of the distance, go on a spring outing with your family, bring delicious food and gain a good mood! When it comes to travel food, of course bread and cakes are indispensable, and various salty snacks can boost the spirit, especially for children. When they are exhausted, a few bunches of snacks can eliminate the fatigue of the whole body and make them happy. Toothpick meat can be eaten with rice and is also a snack food. It is very simple to make and tastes fragrant and tender. It is not inferior to the texture of mutton skewers. I prefer pork to mutton. After it is cooked, the smell of mutton will not fill the house. The prepared toothpick meat will not deteriorate when refrigerated in a crisper for two or three days, and it is not peeled and still tastes delicious. It is really a delicacy worth recommending.
Tags
Ingredients
Steps
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Wash a piece of lean meat
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Cut into pieces
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Put it into a small bowl, add 1 tsp light soy sauce, 2 tsp cooking wine, 1 tsp white sugar, 1 tsp sugar, and a pinch of salt
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Catch the meat evenly and marinate it for 1 hour to taste
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After marinating, add 1 tablespoon of starch and mix well
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Blanch toothpicks twice in boiling water and take them out. Wear toothpicks on each piece of meat
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After the wok is hot, pour in as much oil as the fried vegetables. When the oil is 70% hot, put the toothpick meat into the pan one by one. Fry until the meat shrinks and the surface is golden brown.
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Sprinkle an appropriate amount of cumin powder after leaving the country
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If you like it spicy, sprinkle with chili powder
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It’s delicious
