Braised goods

Overview

Diversified and worry-free one-pot stew. Just put the meat you want to eat in it and marinate it. Just turn on the fire and you can eat it when the time is up. Isn't it that simple? And the cooked soup can be reused next time. If you want to stew it, it will be more convenient. Just wash the ingredients and put them directly into the soup to cook. It is a must-have for lazy people😜😜😜

Tags

• side dishes
• home cooking
• late night snack
• aniseed
• chicken essence
• chicken feet
• chicken legs
• chili
• cinnamon
• cooking wine
• egg
• msg
• old soy sauce
• sugar
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and drumsticks and blanch them in hot water. Put them into a pressure cooker and add water as shown in the picture

   

2. 2 Prepare another pot to boil the eggs. Boil the eggs, peel them and set aside

   

3. 3 Material preparation

   

4. 4 Put all the ingredients and seasonings into the pot and bring to a boil over high heat

   

5. 5 Stir well and bring to a boil over high heat

   

6. 6 Bring to a boil

   

7. 7 Put the eggs into the pot and bring to a boil. Then turn off the heat and simmer slowly for half an hour. The chicken legs and feet are ready to be taken out of the pot. You can continue to cook the braised eggs for half an hour to make them more flavorful

   

8. 8 Delicious food cooked

   

9. 9 After the eggs are taken out of the pot, you can continue to soak them in the soup overnight to make them more delicious the next day