Eight-treasure porridge for nourishing the stomach
Overview
When the Laba Festival is here, every household will cook a pot of Laba porridge, and everyone will have a bowl of hot Laba porridge. It is not only nutritious and delicious, but also helps to prevent cold and warm the stomach. Traditional Laba porridge has eight main ingredients, which are consistent with the eight elements of Laba. There are many types of Laba porridge, including salty and sweet. Today I will introduce to you a sweet Laba porridge that nourishes the stomach. The ingredients include: millet, glutinous rice, red beans, red dates, red rice, longan, peanuts, lotus seeds. Among them, the millet is Arowana Love Peach Blossom Millet, which originates from Yu County, Hebei Province, one of the four major tribute rice producing areas. It is authentic Yuzhou yellow millet and is protected by the National Geographical Indication; the grains are full, golden in color, and fragrant and fragrant. Add two pieces of brown sugar to the cooked Laba porridge. It has a slight sweetness, which can dispel cold, warm the stomach, soothe the nerves and help you sleep
Tags
Ingredients
Steps
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Arowana love peach blossom millet, glutinous rice, red beans, red dates, red rice, longan, peanuts, lotus seeds, brown sugar.
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Peel and core the longan, then pour it together with all the ingredients, wash it with clean water and drain the water.
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Pour all the ingredients except brown sugar into the pressure cooker, add appropriate amount of water,
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Close the lid, press the "Porridge" button, and wait for 15 minutes. This is a pressure cooker and the time is faster.
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After the pressure is reduced, open the lid, add brown sugar cubes, and stir evenly with a spoon.
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Then cover and simmer for 5 minutes, then open the cover and stir again. It will be soft, glutinous, sweet and delicious.
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The thick, fragrant and smooth stomach-nourishing eight-treasure porridge is ready.
