Matcha Almond Cookies

Overview

Spring is here, let’s have some spring-flavored biscuits. [Matcha Almond Biscuits] are not difficult to make and can be stored properly to replenish energy in the afternoon.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• almond
• butter
• low gluten flour
• matcha powder
• white sugar
• whole egg liquid
• powdered sugar
• salt

Ingredients

Steps

1. 1 Let the butter sit at room temperature to soften.

   

2. 2 Add powdered sugar, white sugar and table salt.

   

3. 3 Use a hand mixer to mix the sugar and butter.

   

4. 4 Add the egg liquid in portions and mix well. Each time the egg liquid and butter are fully mixed before adding the next time.

   

5. 5 Add sifted cake flour and matcha powder.

   

6. 6 Mix well into matcha cookie dough.

   

7. 7 Add chopped almonds, almonds and matcha cookie dough and mix well.

   

8. 8 Place the matcha almond dough in a plastic bag and shape it. I rolled it into round and square shapes and placed it in the refrigerator for more than 3 hours. .

   

9. 9 Place cold cookie dough slices on baking sheet.

   

10. 10 Place in the middle rack of a preheated oven at 180 degrees and bake for 18 minutes.