Spicy Crayfish

Overview

How can you have a midnight snack without crayfish? A portion of crayfish, a can of beer and a TV series are the standard late night snacks😄😄

Prepare materials
After buying crayfish, put them in water for half a day
Brush your belly clean with a toothbrush
Cut off shrimp claws and legs
Break off the middle piece of the shrimp tail and pull out the shrimp thread
After everything is processed, wash the crayfish in clean water, cut the peppers and green onions into sections, slice the ginger, and smash the garlic
Clean the pot and heat it up, add an appropriate amount of oil, sauté the onion, ginger and garlic until fragrant, then add the chili and stir-fry
Add two-thirds of the lobster ingredients and stir-fry until fragrant
Add crayfish and stir-fry until evenly colored
Pour in water until the water is even with the shrimps. Cook over medium heat for 15 minutes. Taste the taste halfway. If the taste is light, add a little more salt
After fifteen minutes, reduce the heat to dry up the juice
Serve with beer and enjoy