Beef in Oyster Sauce

Overview

Beef is high in protein and low in fat, and is rich in nutrients and suitable for everyone.

Prepare a piece of beef and freeze it for slicing.
Cut the beef into thin slices.
Add a little salt, starch, cooking wine, and oyster sauce and marinate for 15 minutes.
Prepare a tablespoon of oyster sauce, wash the scallions and ginger, cut the scallions into water chestnuts, and slice the ginger.
Remove the stems from the green vegetables and wash them clean.
Add water to the pot. After the water boils, add a little salt and two drops of oil and blanch the vegetables for one minute.
Pour oil into the pot. When the oil temperature is 60% hot, pour in the marinated beef and stir-fry until cooked. Remove.
Pour oil into another pot and sauté onion and garlic.
Pour in the oyster sauce and stir-fry over low heat until fragrant.
Add appropriate amount of cooking wine and stir-fry evenly.
Add the fried beef and stir-fry evenly and turn off the heat.
Spread the blanched vegetables on a plate.
Finally, put the fried beef on the plate. It is very nutritious to have vegetables and meat.