Five spice braised eggs
Overview
Braised eggs, because they are cooked for a long time, have a strong aroma and distinct layers. The egg skin becomes tougher as it is cooked. QQ's is delicious. The egg yolk inside absorbs the aroma of brine, making it even richer. Take a bite and your mouth will be filled with aroma!
Tags
Ingredients
Steps
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Boiled eggs
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Boil it, soak it in cold water, crack the shell,
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Peel the shell clean
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Prepare seasoning
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Onion, ginger and garlic
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Spices
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Five spices
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Cut onion into sections, ginger and garlic into cubes
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Rock sugar
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Put an appropriate amount of light soy sauce, dark soy sauce, oil, fish sauce, and chicken essence into a basin, add an appropriate amount of water, and boil, add rock sugar, and add a few chili peppers and Sichuan peppercorns to deodorize.
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Bring to a boil over high heat and cook for 20 minutes. Add the peeled eggs and bring to a boil over high heat. Cook over low heat for 20 minutes. Turn off the heat and simmer for 3-4 hours. The flavor will be stronger and more delicious!
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Finished product.
