Fried purple eggplant with chili pepper

Overview

Let’s have some fried chili peppers with small purple eggplants on a hob!

Tags

• hot dishes
• home cooking
• chili
• eggplant
• garlic
• oil
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Heat the oil to 80-90°.

   

2. 2 Put the eggplant cut with a hob into the pot and fry over high heat.

   

3. 3 Fry until the skin turns purple and the eggplant meat is soft and yellow, remove and set aside.

   

4. 4 Cut the peppers with a hob and set aside, dice the garlic and shred the ginger.

   

5. 5 Add a little oil to the pot, add ginger and garlic to the pot and stir-fry, then add chili and stir-fry several times.

   

6. 6 Add the fried eggplant, salt, and oyster sauce, stir-fry over high heat, and serve.