Vegetarian miso soup (detailed steps)

Overview

Today I’m making a vegetarian miso soup, which mainly relies on mushrooms to enhance the flavor. There is nothing special about miso soup. You can put whatever you like to eat. Put them in the pot according to the ripening time.

Tags

• hot dishes
• common dishes
• chicken essence
• chili
• enoki mushroom
• garlic
• korean hot sauce
• korean soybean paste
• light soy sauce
• mushroom
• old soy sauce
• onions
• potatoes
• seasonal vegetables
• sesame oil
• sugar
• tofu
• carrot
• salt

Ingredients

Steps

1. 1 Such Korean bean paste and chili sauce are easily available in general supermarkets.

2. 2 Such Korean bean paste and chili sauce are easily available in general supermarkets.

3. 3 Chop some peppers. Green onion and chopped green onion can be used to decorate the plate.

4. 4 As shown in the picture, change vegetables into a knife

5. 5 Put appropriate amount of oil in the pot. First add the green onions, onions, garlic, and peppers and stir-fry.

6. 6 After stir-frying until fragrant, add mushrooms and continue to stir-fry (you can add a little salt at this time so that it will not be easily burned when stir-frying)

7. 7 Stir-fry the mushrooms until they are oily (the mushroom and vegetable soup mentioned earlier about the aroma of the mushrooms), then add an appropriate amount of water (preferably rice water, so that the soup will be more mellow)

8. 8 Then add potato cubes. Cook over high heat.

9. 9 After boiling, add 3-5 tablespoons of miso. Depends on personal taste

10. 10 1-2 spoons of Korean hot sauce (according to personal taste).

11. 11 1-2 tablespoons of dark soy sauce (according to personal taste), salt and sugar. Bring to a boil over high heat, then turn down the heat and simmer for 15-20 minutes

12. 12 Then add the tofu cubes. Continue simmering for 30-40 minutes. If the tofu is lactone tofu, put it in later, otherwise it will cook and scatter.

13. 13 Then add the carrots and simmer for about 5 minutes and then add the enoki mushrooms. (Enoki mushrooms need to be cooked. I saw someone posting a recipe before saying that they can be eaten after boiling them. This is completely incorrect. If the enoki mushrooms are not fully cooked, they are toxic)

14. 14 You can add seasonal vegetables when adding enoki mushrooms. Lettuce that is easy to cook can be added just before taking it out of the pot. Lettuce that needs to be cooked for a long time can be added to the pot like enoki mushrooms.

15. 15 When done, take it out and put it on a plate

16. 16 You can order some sesame oil to make it more delicious.