Minced pork with pickled mustard

Overview

Today’s dish is salty and delicious. It can be a topping for a bowl of noodles, a side dish for a bowl of rice, or even an accompaniment to a bowl of porridge. A very simple home-cooked dish with simple ingredients and great taste. The crispness of mustard, the freshness of watercress, and the tenderness of minced meat are mixed together. The mixed aroma can make people salivate and want to eat it up with a bowl of white rice immediately.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• doubanjiang
• millet pepper
• onions
• pickled mustard
• pork
• white sugar
• garlic
• ginger
• pepper

Ingredients

Steps

1. 1 Slice the mustard and then cut it into shreds. After cutting the mustard shreds, be sure to soak them in water several times to remove the excess salt and reduce the saltiness to avoid being too salty when fried. Mince the pork, onion, ginger and garlic, cut the chili millet and green pepper into small pieces and set aside.

   

2. 2 Marinate the minced pork with cooking wine, salt, pepper, and light soy sauce for 10 minutes to fully absorb the flavor.

   

3. 3 Heat the pot, first add the minced pork, stir-fry until fragrant, then add ginger, garlic, millet pepper, and bean paste, stir-fry until the red oil and aroma are released.

   

4. 4 Add minced green onions and mustard shreds and stir-fry evenly, add appropriate amount of water and bring to a boil over high heat.

   

5. 5 Add appropriate amount of chicken essence, light soy sauce and sugar to taste, add green pepper rings and a few drops of sesame oil before serving.

   

6. 6 Add a few spoonfuls of mustard shreds to the cooked noodles, and the whole bowl of noodles will immediately take on a soul. The crunchiness of the mustard and the salty aroma of the minced meat are mixed together. The mixed aroma will make your mouth full. You can finish the bowl of noodles in just a few mouthfuls. It is so delicious that there is no soup left.