Crispy fried squid rings

Overview

High quality breakfast~

Tags

• snacks
• home cooking
• children
• summer recipes
• autumn recipes
• fast food
• bread crumbs
• cooking wine
• corn starch
• egg
• fresh squid
• salad oil
• salad dressing
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the squid into rings; (After cleaning the fresh squid, the black film on the surface needs to be removed. Soak it in boiling water for a while and then scrub it off)

   

2. 2 Add appropriate amount of salt, pepper and cooking wine, mix well and marinate;

   

3. 3 Beat the eggs, and put the cornstarch and bread crumbs into separate containers;

   

4. 4 Dip the squid rings in cornstarch, egg liquid and bread crumbs in sequence;

   

5. 5 Put oil in the pot, heat it to 60% or 70% heat, fry over medium heat until golden brown; dip it in salad dressing, and it's ready to go.