Steamed dandelion

Overview

How to cook Steamed dandelion at home

Tags

• hot dishes
• home cooking
• chili oil
• dandelion
• five spice powder
• flour
• minced garlic
• sesame oil
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the dandelions and set aside

   

2. 2 Coat the vegetable leaves evenly with flour

   

3. 3 Put the flour-glued dandelions into a steamer and steam for 10 minutes

   

4. 4 While the vegetables are steaming, prepare the seasoning. Mash the garlic and mince the green and red peppers

   

5. 5 Add the steamed dandelions to the prepared seasoning and mix well