Frozen tofu, minced meat and boiled enoki mushrooms
Overview
Many people have cooked minced meat with tofu. Since I prefer enoki mushrooms, I would like to try this method
Tags
Ingredients
Steps
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Prepare materials
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Freeze the tofu and make it into frozen tofu. Mince the meat and marinate it with cooking wine and light soy sauce. Shred the chili ginger and mince the garlic.
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Put oil in the pot, put in the minced pork and shredded ginger and stir-fry until the meat changes color and take it out of the pot.
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Add garlic chili and a little salt and stir-fry.
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Add the enoki mushrooms and continue to stir-fry.
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After the enoki mushrooms become soft, add frozen tofu, salt, and appropriate amount of stock to cook. (You can do it without stock water)
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When the soup is dry, add chopped green onion, pepper, and chicken essence, and it's ready to serve.