Mushroom and Carrot Egg Pancake

Overview

With a few simple side dishes and a few readily available side dishes, you can make delicious pancakes. Do you believe it? Haha, follow me and let’s do it together.

Tags

• staple food
• pasta
• home cooking
• old man
• cake
• fast food
• lunch
• clear water
• edible oil
• egg
• flour
• ham sausage
• mushrooms
• onions
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: flour, mushrooms, eggs, ham, carrots, green onions.

   

2. 2 Chop the mushrooms, dice the carrots, chop the green onions, and cut the ham into small dices.

   

3. 3 Break the eggs into the flour and stir.

   

4. 4 Pour the mushrooms, carrots, green onions and ham into the flour.

   

5. 5 Add water, mix well, add salt and pepper, mix well again and set aside.

   

6. 6 Heat the pan, pour a little oil, scoop a ladle of batter into the pan, and spread the batter evenly with the bottom of the ladle.

   

7. 7 When the cake is formed against the bottom of the pan, turn the cake over and continue baking. When both sides are golden brown, take out the cake and make the remaining batter in sequence.

   

8. 8 Finished product.

   

9. 9 Finished product.