Tomato stewed meat slices

Tomato stewed meat slices

Overview

Welcome to follow my WeChat platform, Miss Tianluo! This was the main dish for lunch on the day I ate red. The red tomatoes paired with red meat tasted pretty good~ Long-term stewing will loosen the meat, so it won’t be too old and hard to bite~

Tags

Ingredients

Steps

  1. Peel the ginger and cut into large pieces

    Tomato stewed meat slices step 1

  2. Cut the pork tenderloin across the meat grain and cut into not too thin slices

    Tomato stewed meat slices step 2

  3. Prepare 3g of table salt and 5g of brown sugar, white sugar is also acceptable

    Tomato stewed meat slices step 3

  4. 20g oil, used to fry tomatoes

    Tomato stewed meat slices step 4

  5. Blanch the tomatoes in water first and remove the skin. Lazy people can omit it

    Tomato stewed meat slices step 5

  6. Pour 20g oil into the pot and heat it

    Tomato stewed meat slices step 6

  7. Add tomatoes and chopped green onions and stir-fry until tomatoes turn into paste

    Tomato stewed meat slices step 7

  8. Then transfer the fried tomatoes to the stew pot

    Tomato stewed meat slices step 8

  9. Add sugar, salt and ginger slices

    Tomato stewed meat slices step 9

  10. Add 30g cooking wine or rice wine

    Tomato stewed meat slices step 10

  11. Add pork tenderloin on top

    Tomato stewed meat slices step 11

  12. Add 2 large cups of it, about 550ml, then bring to a boil over high heat and simmer until there is almost no soup left, then it is ready to serve!

    Tomato stewed meat slices step 12