Vermicelli open back shrimp

Overview

Fans are going crazy! Can be used as a family dinner dish! It’s easy to make! And it’s nutritious and delicious!

Clean the shrimps and cut off the antennae and tentacles,
Slide a knife from the back of the shrimp to pick out the shrimp lines, and then gently chop a few times in the middle of the belly of the shrimp, so that the body of the shrimp will not curl when steamed,
Open your backs all! I have to chop it with several knives
Put the open-backed shrimp into a basin and add an appropriate amount of pepper! Marinate with cooking wine for 10 minutes
Vermicelli soaked soft
Use an appropriate amount of oil to put the minced garlic in the microwave for 6-7 minutes! Turn into golden garlic
Soak the vermicelli on the plate
Half raw garlic! Half of the golden garlic mince is added with an appropriate amount of light soy sauce and steamed fish soy sauce! Mix thoroughly,
The shrimps are placed on top of the vermicelli! Pour the garlic sauce on the open back parts of the shrimp, pouring the soy sauce on each one, and then sprinkle an appropriate amount of minced chili on top, mainly to make the color look better! It’s okay to leave it alone
After the water boils! Put it into the pot and steam over high heat for 5 minutes,
After serving, sprinkle with chopped green onions! ,
Heat an appropriate amount of oil in a pot, pour it on the minced green onions, and let the oil seep into the shrimp meat
A beautiful and delicious vermicelli open-back shrimp is ready! Isn't it very simple?
Finished product