Stir-fried shredded pork with celery
Overview
I had a rare day off and started cooking right away at home. I don’t know if it’s been too long since I’ve cooked this dish or if I’m tired of eating it from outside. What I cooked for lunch was not enough. A large bowl of food was gone in just a few bites.
Tags
Ingredients
Steps
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Wash and process the celery and soak in salt water for 15 minutes.
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Cut the red pepper into shreds, cut the ginger into shreds, add starch, oil, pepper and cooking wine to marinate the meat for 30 minutes.
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Heat the oil in a pan.
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Add the marinated shredded pork and stir-fry.
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Fry until it changes color and immediately take it out and set aside.
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Add the base oil and sauté the red pepper and ginger until fragrant.
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Add the celery and stir-fry for 1 minute.
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Add a spoonful of salt.
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Just the right amount of light soy sauce. Sauté until celery is 8 minutes cooked.
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Add the shredded pork and stir-fry for 30 seconds.
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Add some chicken essence to enhance the flavor.
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Finished product.