Pork Belly Stewed with Radish and Soybeans

Overview

The current season is the season when radish and Chinese cabbage are on the market in large quantities; according to the changes in season and climate, people's diet structure also changes; [Radish is the main dish of this season. Old cats are not recommended to eat out-of-season vegetables. It is okay to eat them occasionally, but it is best not to eat out-of-season vegetables often. This opinion represents only my personal opinion, please don’t comment if you don’t like it]

Tags

• hot dishes
• home cooking
• lunch
• dinner
• coriander
• dried red chili pepper
• onions
• pork belly
• soybeans
• ginger
• radish

Ingredients

Steps

1. 1 Cut green onions into florets and set aside

   

2. 2 Mince the ginger and set aside

   

3. 3 Dice the dried chilies and cut the coriander into sections

   

4. 4 Take the soaked soybeans out of the water, wash them thoroughly and set aside.

   

5. 5 Boil water in a pot, first blanch the diced radish and soybeans and take them out; then, put base oil in the pot (a little pork fat is better), add diced pork belly and stir-fry until it turns white, add soy sauce (don't add too much soy sauce, otherwise the color will become darker and affect the appearance of the dish), then add green onions and ginger and stir-fry for a while to bring out the fragrance, then add diced dried chili peppers (pay attention to the heat, don't fry the diced red chili peppers)

   

6. 6 Add diced radish and continue stir-frying (note that no water or soup can be added at this time)

   

7. 7 When the diced radish is fried until soft, add water or soup (bone soup will be better), then add diced soybeans, and simmer over low heat; after the soup boils, skim off the floating residue in the soup

   

8. 8 Then, add pepper and a little sugar (don't add too much sugar to taste sweetness; the purpose of adding sugar is to "dissolve" the slight bitterness in the radish to achieve a comfortable taste.), then add salt and adjust the taste. When the soup thickens slightly, pour in a little chili oil and serve

   

9. 9 Put it into a plate, sprinkle with coriander segments and serve. This dish is a seasonal dish. It is simple and easy to learn. I hope you all like it!