Farm Fried Pork

Overview

When guests come to the house, this stir-fried pork dish is a must, and the remaining oil and soup are not willing to be poured out. Some people are waiting for the noodles to be eaten as a late-night snack.

Tags

• hot dishes
• home cooking
• old man
• farm food
• lunch
• dinner
• students
• chili
• cooking wine
• doubanjiang
• dried tofu
• light soy sauce
• pork belly
• sugar
• garlic leaves
• ginger slices

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the dried tofu into cubes and slice the pork belly

   

3. 3 Stir-fry ginger slices and pork belly until slightly brown and oily

   

4. 4 Add dried tofu and stir-fry evenly

   

5. 5 Add bean paste, cooking wine, light soy sauce, and sugar and stir-fry evenly

   

6. 6 Add 50 ml of water and stir-fry over high heat for three minutes until the vegetables color

   

7. 7 Add garlic leaves and stir-fry for half a minute

   

8. 8 Sprinkle in chili and stir-fry

   

9. 9 Finished product