Stewed with two kinds of rosemary

Overview

How to cook Stewed with two kinds of rosemary at home

First cut the fresh pork and chicken legs into large pieces and wash them
Put cold water in the bottom of the pot and turn on the heat. Pour in the two kinds of meat. Blanch it until the surface of the meat turns white. Drain the water and put it in a basin
Mix appropriate amount of cooking wine, salt, dark soy sauce, ginger, star anise, peppercorns, tangerine peel and longan with chopsticks and marinate for 20 minutes
Pour the meat that has been marinated for 20 minutes into the pot together with the seasonings, add an appropriate amount of rock sugar, add an appropriate amount of cold boiled water to the bell pot, simmer over low heat for 30 minutes, then add the rosemary and green onions to the pot, simmer for another 10 minutes, and the fragrant two are ready to serve.