Blood nourishing and nourishing soup

Overview

How to cook Blood nourishing and nourishing soup at home

Tags

• soups
• home cooking
• soup
• pregnant women
• maternity
• autumn recipes
• dinner
• black rice
• brown sugar
• ginger
• glutinous rice
• longan
• peanuts
• red beans
• red dates
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients well and soak them when you have time, which can reduce the time for making porridge

   

2. 2 Spare ingredients

   

3. 3 Boil for 40 minutes until the red beans are soft and tender. Add brown sugar to taste after 10 minutes

   

4. 4 That’s it!