Fried pork with sauerkraut

Overview

Stir-fried pork with sauerkraut, this is a classic home-cooked stir-fry, using sauerkraut and lean meat (or pork belly) as the main ingredients. It is both appetizing and delicious. The recipe is very simple and everyone can make it at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken powder
• cornstarch
• dried chili pepper
• garlic
• lean meat
• light soy sauce
• onions
• red pepper
• sauerkraut
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 grams of lean meat, sliced and then cut into strips, first add some cornstarch and water and mix well, then add some salt, pepper, half a spoonful of light soy sauce, a spoonful of peanut oil and marinate for 15 minutes

   

2. 2 Rinse the sauerkraut in water to drain it, then cut into sections

   

3. 3 Cut the red pepper into rings, slice the ginger and garlic, and cut the dried chili pepper and green onion into sections

   

4. 4 Heat oil in the pot, add lean meat and stir-fry until it is about seven or eight times cooked, take it out and set aside

   

5. 5 Add appropriate amount of oil to another pan, add ginger, garlic and dried chili and stir-fry over low heat until fragrant

   

6. 6 Add sauerkraut and red pepper rings and stir-fry over high heat for a few times

   

7. 7 Then stir-fry the fried lean meat

   

8. 8 Finally, add the green onions and stir-fry, add a little chicken powder to enhance the flavor

   

9. 9 Finished product pictures