Mushroom Beef Noodles

Overview

There is some beef left from yesterday and I don’t have enough for cooking, so let’s make a bowl of beef noodles

Cut the beef into thin slices, blanch it in boiling water and remove the blood
Boil water in a pot, add the braised beef, add a spoonful of cooking wine and simmer for half an hour
At the same time, prepare other ingredients, slice the fragrant rhubarb, slice the garlic, shred the ginger, cut the dry red pepper into small pieces, wash the star anise and cinnamon
Take out the cooked beef and put the soup in a bowl and set aside
Heat oil in a pan, add star anise, cinnamon, shredded ginger, garlic slices, and dried red pepper and saute until fragrant
Stir-fry cooked beef
Stir-fry until the beef becomes brown, add an appropriate amount of cooking wine, light soy sauce, oyster sauce, and a spoonful of soybean paste (if you like spicy food, use bean paste or chili oil to make the color more beautiful), stir-fry evenly
Add shiitake mushrooms and diced celery (you can omit it if you don’t have celery) and stir-fry
Stir-fry until the mushrooms become soft, add a little salt and chicken essence, add an appropriate amount of water and simmer until the flavors
Cook noodles in a separate pot
After the noodles are cooked, put them into a bowl, pour in beef broth, and top with fragrant beef
Finished product