Stir-fried green beans! Spicy and fragrant, an appetizing meal! ! !
Overview
Green beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite. French bean seeds can activate lymphocytes of tumor patients and produce immune antibodies that have very specific damage and inhibitory effects on cancer cells. They have anti-tumor effects. However, people who are prone to abdominal distension should not eat more.
Tags
Ingredients
Steps
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Wash the green beans, break off both ends, remove the tendons, and then break into 6 cm pieces.
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Chop the pork into minced meat.
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Pour an appropriate amount of oil into the pot, and when the oil is hot, add the green beans and fry over high heat.
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Fry for about 2 minutes. When the surface of the green beans is slightly brown, remove and control the oil.
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Leave oil in the pot, add minced garlic and bean paste and stir-fry until fragrant.
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Add the meat and stir-fry
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Stir-fry until it changes color, add dried chili peppers and stir-fry until fragrant, then add fried green beans.
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Add a spoonful of salt and a spoonful of sugar. Stir well and serve! ? !
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In this way, a very delicious dry stir-fried green bean is ready. Babies who like it, please learn to do it quickly! ! !