braised pork

Choose pork belly (this kind is the best)

Prepare ingredients: cut pork belly into cubes, cut ginger into small pieces, whole garlic, cut garlic sprouts into sections, add a small amount of star anise, cinnamon, bay leaves, dried chili peppers, and sugar

The third step is to blanch the meat first (cook it for a long time to make it softer). Boil water and add ginger cubes and a little white wine. Remember to take out the white meat membrane during the cooking process. After the meat is cooked, take it out and wash it for later use

Step 4: Saute the pork belly until fragrant. When the hot oil in the pot is hot, add star anise, bay leaves, cinnamon, ginger, garlic, and stir-fry the pork belly

Step 5, cook the pork belly (add appropriate amount of water and garlic sprouts to cover the meat surface, cook until the pork belly is soft, remove and drain the water and set aside

Step 6: Fry the sugar color, stir-fry the sugar without adding oil

Step 7: Color the pork belly and fry until the sugar color comes out,

Step 8: Stew (stew) After the sugar color is fried, add an appropriate amount of water (to cover the noodles), turn to low or medium heat and slowly reduce the juice

Done

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