Fried buns

Overview

How to cook Fried buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• lunch
• dinner
• chicken essence
• cooking wine
• coriander
• flour
• ginger powder
• light soy sauce
• onions
• pork
• sugar
• thirteen incense
• yeast
• black sesame
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Make the dough first.

   

2. 2 Wait for the dough to rise and cut it into pieces. Roll it into a bun wrapper, slightly thicker and larger than the dumpling wrapper.

   

3. 3 Add all the seasonings to the minced pork and marinate for a while.

   

4. 4 Then start making buns.

   

5. 5 After wrapping, put it in a pan, grease the bottom of the pan with oil, put the buns on top and sprinkle black sesame seeds on top. Then start frying until.

   

6. 6 Fry until the bottom is browned for about two minutes, then start sprinkling water from the top of the bun.

   

7. 7 Then cover and simmer for five minutes.

   

8. 8 It’s ready to go.