Stir-fried leeks

Overview

Freshly cut leeks have a strong and unique smell that makes you drunk even if you don't eat them. If you don’t want to add too much seasoning, for fear of taking away the original flavor of leeks, let’s make a simple and quick pan-roasted leek dish. You can’t live up to the delicious taste.

Tags

• snacks
• home cooking
• children
• old man
• beginning of spring
• spring recipes
• fast food
• lunch
• chives
• clear water
• edible oil
• flour
• salt

Ingredients

Steps

1. 1 Ingredients: leeks, flour.

   

2. 2 Clean and chop the leeks.

   

3. 3 Add flour and salt.

   

4. 4 Add water and stir evenly with chopsticks.

   

5. 5 Apply a little oil to the pot, pour an appropriate amount of leek paste into the pot, and slowly smooth the leek paste with the back of a spoon. You can spread it thinly, which will help it ripen faster.

   

6. 6 After the bottom is set, flip it over and sear the other side. When both sides are golden brown, take it out and serve.

   

7. 7 Finished product