Banana Sunflower

Overview

A fried banana recipe was posted two days ago, but the presentation was really poor. During the Qingming Festival holiday, the children came to our house to play, so we made fried bananas again, which sold well. I also made a stylish dish out of curiosity. The children liked it very much and I was also very happy.

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• summer recipes
• children's day
• banana
• bread crumbs
• corn starch
• egg
• oil

Ingredients

Steps

1. 1 egg, 1 tsp cornstarch, stir into a uniform egg paste.

   

2. 2 Slice the banana diagonally, imagine the beautiful petals, and cut them out. Dip it into the egg mixture from step 1, then place it on the bread crumbs so that all surfaces are dipped in bread crumbs.

   

3. 3 Heat the oil pan until it is 60% hot, add the banana slices wrapped in bread crumbs. Turn it over after setting it slightly, and then turn it over again after the color is right.

   

4. 4 Arrange fried banana slices as desired. The red one in the middle is tomato sauce. If you like other sauces, you can change it to other sauces. The branches of the flowers are green leafy vegetables such as leeks and coriander that are available at home. This is not fixed.