Cabbage Shaomai

Overview

Make Shao Mai like cabbage, with pork and cabbage as filling. It is more nutritious and healthy. Your baby will definitely like it.

Wash the spinach and blanch it in a pot of boiling water.
Remove and drain, put in a food processor and stir into juice, add in flour and mix into dough.
Knead with water to form a white dough. Let the dough rest for 15 minutes.
Chop the pork into minced meat.
Pour all the seasonings into the meat filling and stir well.
Add minced onion and ginger and stir evenly.
Cut the cabbage into large pieces. In order to retain the nutrition of the cabbage, do not chop it too finely.
Pour the chopped cabbage into the meat filling.
Roll the white dough into a long strip.
Roll the green dough into a long strip.
Wrap the long white dough with green dough. Then use a knife to cut into even pieces.
Use a rolling pin to roll out the dumpling skin.
Wrap the siomai randomly with your hands.
Put it into the pot and steam it for 6 minutes after the water boils.