Clear Soup Chaoshou

Clear Soup Chaoshou

Overview

How to cook Clear Soup Chaoshou at home

Tags

Ingredients

Steps

  1. Add eggs, starch water, white sugar, black pepper, salt, light soy sauce, minced ginger and garlic to the minced pork, mix well, and marinate for about 15 minutes

    Clear Soup Chaoshou step 1

  2. Cover your hands well (there are many ways to cover your hands online, just choose one that suits you)

    Clear Soup Chaoshou step 2

  3. Place the pork bones in a pot under cold water, add cooking wine, green onions, and ginger slices. After boiling, skim off the foam, turn to medium heat and simmer for more than 1 hour

    Clear Soup Chaoshou step 3

  4. Add salt and a little white pepper to the pork bone soup, then add the blanched pea tips

    Clear Soup Chaoshou step 4

  5. After the water boils, add it to the pot and simmer for 3-5 minutes, take it out and put it into a soup bowl

    Clear Soup Chaoshou step 5

  6. Finished product ~

    Clear Soup Chaoshou step 6