Pumpkin sesame cake

Overview

Fragrant and glutinous pumpkin sesame cake, simple and easy to make...

Peel the pumpkin and steam it.
Crack an egg into the pumpkin puree, add 2 tablespoons of sugar and stir evenly.
Add 100 grams of flour and 200 grams of glutinous rice flour, and stir until fluffy.
Knead into dough.
Roll into long strips and cut into small pieces.
Take a small amount and shape it into a round shape.
Press into a cake shape and stick with white sesame seeds.
Preheat the oil in the pan and fry until it floats.
After frying, remove and drain the oil and set aside.
Finished product picture.