Five grain health black sesame paste
Overview
You must have seen the kind of freshly ground black sesame paste sold on the street. This kind of sesame paste is not puffed, pure and natural, and does not add any instant solvents. It can maintain the nutritional content of the raw materials in the most complete way, and is suitable for all ages. Haha, I have to tell you loudly now that I can also make my own freshly ground sesame paste. Because I have added a new gourmet tool---Vishmet's wall-breaking food processor. This wall-breaking machine is embedded with a surging horsepower of 2200W3.5P, and is also designed with a precise four-leaf grooved full-nutrient extraction model, which can completely beat the food very finely and smoothly in just tens of seconds, and can release the nutrients in the food in multiples, making it easier to be digested and absorbed by the human body, while maintaining the taste and deliciousness.
Tags
Ingredients
Steps
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Fry black sesame seeds over low heat and let cool.
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Soybeans, black beans, black rice, glutinous rice, buckwheat, and oats are also fried separately and allowed to cool, then mix them all. (The amount of black sesame and soybeans is slightly larger)
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Place into a Vesma blending cup.
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Close the lid tightly and insert the stirring rod. It should be noted that when using a stir stick during mixing, the ingredients in the mixing cup should not exceed 2/3.
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Turn on the grinding button and stir once.
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Stir with a stir stick in the meantime.
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Then adjust to the fruit and vegetable key until it becomes more delicate.
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Look, the beaten grains and black sesame seeds are very thin. And it’s all natural with no additives.
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When eating, take an appropriate amount of black sesame powder, heat water and mix evenly, then add sugar or honey to taste according to your personal taste.
