Colorful dumplings

Overview

Purple cabbage is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B complex. Spinach contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Because of its rich vitamin content, it is known as a treasure house of vitamins and is more suitable for people with diabetes, high blood pressure, and constipation. Rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Carrots are not only rich in nutrients, but carrot juice can also remove freckles and whiten them.

Tags

• staple food
• home cooking
• chicken essence
• egg
• five spice powder
• flour
• green onions
• light soy sauce
• lotus root
• mushrooms
• thirteen incense
• very delicious
• carrot
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Use a juicer to make juice from cabbage, purple cabbage and carrots

   

2. 2 Let the dough wake up for twenty minutes

   

3. 3 You can chop it into pieces during the process of waking up the noodles, (I am a vegetarian, so there is no meat), and use lotus root, carrots, green onions, and shiitake mushrooms

   

4. 4 Chop it well and put in an egg (the specific function may be to make it fresh, my mother taught me), and then add in seasonings such as extremely fresh flavor, light soy sauce, sesame oil, salt, monosodium glutamate, thirteen spices, five-spice powder, chicken essence, etc. You can try the taste

   

5. 5 Rolling out dumpling wrappers is fun, hehe, colorful and in a good mood

   

6. 6 Come out, they come in different sizes. The technique of making dumplings is really not that good

   

7. 7 If you have a little flour left, reward yourself with a bun