Stir-fried pork slices with oyster mushrooms

Overview

Oyster mushrooms can enhance immunity and promote brain development. It is a good choice to eat one or two meals a week

Wash the oyster mushrooms, tear them in half, and drain the water through a leaky sieve
Cut the meat into slices
Add a little salt, cornstarch and water and marinate the meat slices for two to three minutes
Heat the oil in a pan, add the meat slices, stir-fry until cooked, set aside
Heat the oil in a pan, add oyster mushrooms, shredded ginger, and small chili peppers and stir-fry for two minutes. Add a little salt
Pour the meat slices into the pot, add a little water and cook for two to three minutes. You can also cook it for a little longer to enhance the flavor
Simple and delicious fried pork slices with oyster mushrooms are ready