Stir-fried chestnuts with mushrooms

Stir-fried chestnuts with mushrooms

Overview

Eating shiitake mushrooms regularly can improve the body's immunity and delay aging. Shiitake mushrooms are a good match with vegetables. It's delicious whether cooked, stewed or stir-fried.

Tags

Ingredients

Steps

  1. Clean the mushrooms and prepare the ready-made chestnut kernels I used.

    Stir-fried chestnuts with mushrooms step 1

  2. Mince the ginger and cut the green onions into small pieces.

    Stir-fried chestnuts with mushrooms step 2

  3. You can tear large mushrooms in half, or cut small ones with a flower knife, as you like. Boil water in a pot, add the mushrooms and cook over low heat for 2 minutes.

    Stir-fried chestnuts with mushrooms step 3

  4. Remove after cooking.

    Stir-fried chestnuts with mushrooms step 4

  5. Heat oil in a wok and fry the minced ginger until fragrant.

    Stir-fried chestnuts with mushrooms step 5

  6. Put the mushrooms and chestnuts into the wok at the same time and stir-fry.

    Stir-fried chestnuts with mushrooms step 6

  7. Add some soy sauce.

    Stir-fried chestnuts with mushrooms step 7

  8. Add about a bowl of stock or water.

    Stir-fried chestnuts with mushrooms step 8

  9. Add pepper.

    Stir-fried chestnuts with mushrooms step 9

  10. salt.

    Stir-fried chestnuts with mushrooms step 10

  11. Cover and simmer for 3 minutes.

    Stir-fried chestnuts with mushrooms step 11

  12. Water starch is ready.

    Stir-fried chestnuts with mushrooms step 12

  13. When the soup is almost dry, add the green onions.

    Stir-fried chestnuts with mushrooms step 13

  14. Thicken the gravy, stir-fry it evenly and drizzle some sesame oil.

    Stir-fried chestnuts with mushrooms step 14