Small Pumpkin Bean Paste Buns

Overview

Small pumpkin bean paste buns are mainly pumpkin-shaped bean paste buns made from pumpkin and glutinous rice and filled with bean paste. Everyone’s production method is different!

Tags

• staple food
• pasta
• home cooking
• cantonese cuisine
• children
• afternoon tea
• steamed buns
• fast food
• bean paste filling
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the melon, cut into small pieces and steam in a steamer.

   

3. 3 While hot, use a spoon to mash the pumpkin into puree.

   

4. 4 Divide the bean paste filling into 30g equal portions.

   

5. 5 Let the pumpkin puree cool and add glutinous rice flour.

   

6. 6 Make pumpkin glutinous rice flour dough and let it rest for 20 minutes.

   

7. 7 Prepare a steamer basket and put oil paper on it.

   

8. 8 Divide the glutinous rice dough into 50g portions and the bean paste filling into 30g portions.

   

9. 9 Wrap the glutinous rice ball around the bean paste filling and form into a round shape.

   

10. 10 Use the back of a knife to gently score a few lines on the rolled buns, add a raisin to the top, and the pumpkin is ready.

    

11. 11 Steam the small pumpkin in a steamer for 10 minutes and eat while hot.